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Outdoor Swimmer Magazine | February 2020

Updated: Feb 26


The first edition of the new look cookery feature in Outdoor Swimmer magazine influencing sustainable nutrition and seasonal cookery for outdoor swimmers.

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Promoting sustainable nutrition

Improve your wellbeing and protect the environment with a 'Low-CarbON' footprint on your food intake.

“Nutritious, delicious, and seasonal recipes that are good for you and the planet.”

Every month the section includes:

  • Monthly ingredients with information on buying, storing and preparing.

  • List of what's in season? for readers to be informed of the seasonal produce available.

  • The main recipe feature suitable for outdoor sports and reducing food waste.

Food photography by Oliver Roberts showing the cooking process on our field kitchen.

For further recipes and articles on sustainable nutrition for exercise, please contact oliver@ollieskitchen.co.uk

To subscribe to Outdoor Swimmer Magazine, visit: www.outdoorswimmer.com